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Half Pig (Free-Range)

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Half Pig (Free-Range)

Product Breakdown:

30% Roasts (Shoulder, Butt, Loin)
5-10% Ribs (Side and Back)
15-20% Chops (Rib and Loin)
30% Ground Pork
5% Pork Belly
10% Hocks
 

A multitude of cuts for an unbelievable price!

With our Half Pig, you get an amazing variety of cuts. Each Half Pig is hand-cut, quickly flash-frozen and vacuum-packed.

Our Half Pigs are Sourced from local farms dedicated to naturally raising heritage pigs in a free-range environment — these pigs are forest-finished for an undeniably enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free. With our Half Pig, you get an amazing variety of cuts.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.

 

When ordering carcass shares we ask for a 2-3 week lead time

Approximately 110lb Hanging Weight

Sold As: Approximately 75-80% of the hanging weight

$140.50

Original: $401.42

-65%
Half Pig (Free-Range)

$401.42

$140.50

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Description

Product Breakdown:

30% Roasts (Shoulder, Butt, Loin)
5-10% Ribs (Side and Back)
15-20% Chops (Rib and Loin)
30% Ground Pork
5% Pork Belly
10% Hocks
 

A multitude of cuts for an unbelievable price!

With our Half Pig, you get an amazing variety of cuts. Each Half Pig is hand-cut, quickly flash-frozen and vacuum-packed.

Our Half Pigs are Sourced from local farms dedicated to naturally raising heritage pigs in a free-range environment — these pigs are forest-finished for an undeniably enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free. With our Half Pig, you get an amazing variety of cuts.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.

 

When ordering carcass shares we ask for a 2-3 week lead time

Approximately 110lb Hanging Weight

Sold As: Approximately 75-80% of the hanging weight