12 oz Ribeye Steak, 30-Day Aged (Grass Fed)
Meet your new go-to steak: our boneless ribeye steak is cut from the rib primal and chosen for rich, even marbling and big beef flavour. These are full-cut ribeyes, meaning you receive the full eye from the rib section, professionally trimmed and portioned for an impressive plate and a juicy bite.
Why you’ll love it
- 30-day aged for deeper flavour and improved tenderness
- Expert cut thickness approximately 0.75" to 1.25" (average about 1") for reliable searing
- Individually vacuum packed and flash frozen for freshness and freezer convenience
- Portion size: typically 11 to 13 oz average per steak
- Also known as: Rib Eye, Boneless Ribsteak
Ready for steak night? Add this boneless ribeye steak to your cart for a classic, steakhouse-style cut you can cook confidently at home.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meet your new go-to steak: our boneless ribeye steak is cut from the rib primal and chosen for rich, even marbling and big beef flavour. These are full-cut ribeyes, meaning you receive the full eye from the rib section, professionally trimmed and portioned for an impressive plate and a juicy bite.
Why you’ll love it
- 30-day aged for deeper flavour and improved tenderness
- Expert cut thickness approximately 0.75" to 1.25" (average about 1") for reliable searing
- Individually vacuum packed and flash frozen for freshness and freezer convenience
- Portion size: typically 11 to 13 oz average per steak
- Also known as: Rib Eye, Boneless Ribsteak
Ready for steak night? Add this boneless ribeye steak to your cart for a classic, steakhouse-style cut you can cook confidently at home.
