Boneless Skinless Chicken Thighs (Free Range)

Juicy, flavourful, and weeknight-easy. These boneless skinless chicken thighs are hand cut, quickly flash frozen, and vacuum packed in a 1 lb package, so they thaw fast and cook evenly. Because they are air chilled with no added water, you get better browning in the pan, cleaner flavour, and less splatter compared with water-chilled chicken.

Why you will love them

• Air chilled, no added water: Designed for better texture and more concentrated chicken flavour.
• Free range sourcing: From local, generational family farms raising White Rock chickens in a free range environment.
• Flash frozen and vacuum packed: Freezer friendly and convenient for meal prep.
• Versatile cut: Great for sheet-pan dinners, stir-fries, grilling, curries, and tacos.
• Fed non-GMO feed with no soy: As specified by our farm partners for this product.

Cooking ideas (quick methods)

• Pan sear: Pat dry, season, sear over medium-high until browned, then finish until the centre reaches 74°C / 165°F.
• Oven roast: Roast on a sheet pan until 74°C / 165°F, or higher (79°C to 85°C) for extra tenderness.
• Grill: Grill over medium heat, turning as needed, until the thickest piece hits 74°C / 165°F.

FAQ

• What does air chilled mean?
  Air chilled chicken is cooled using cold air rather than soaking in water. This helps limit added moisture and supports better browning and texture.
• Are these thighs injected or enhanced?
  These boneless skinless chicken thighs are described as no added water and air chilled.
• How are they packed?
  Hand cut, flash frozen, and vacuum packed in a 1 lb package for easy storage.
• How should I thaw them?
  For best results, thaw in the refrigerator on a plate or tray. If you need them faster, place the sealed package in cold water and cook promptly after thawing.

Stock up and keep dinner simple. Add these boneless skinless chicken thighs to your cart for reliable, freezer-ready meals with local sourcing you can feel good about.