Picanha beef is a Brazilian Steakhouse favourite!

We are proud to offer such a rare find in the Great White North. Rich, tender, juicy, and enough to feed the whole family. Hand-cut, quickly flash-frozen and vacuum-packed.

Extremely popular in Brazil, Picanha steak and roasts are a specialty cut of beef from the rump cap, and it’s naturally bursting with mouthwatering flavour! Also known as a rump cover, sirloin cap or even culotte steak, Picanha is a wonderfully tender and generous cut.

How to cook picanha steak?

Naturally rich, Picanha is best cooked with a bit of coarse salt for seasoning. Grill it, roast it or cook it on the BBQ to your liking. This tender and juicy beef is a winner for any dinner.

Where to buy picanha?

We have a limited supply of this specialty picanha cut for sale for our customers. Whether you live in Toronto, Ottawa or Montreal or the surrounding areas - you can now get picanha meat near you from Ottawa Valley Meats.

Always cut from AAA Black Angus cows that are locally raised and 100% grass fed in a natural, free-range environment. Then, the meat is perfectly dry-aged for 28 days to enhance the already full flavour. Like all of our products, our Picanha beef is completely antibiotic and hormone-free.

We work with farms that only produce the cleanest, healthiest and most ethically-raised local meats. All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards.

Picanha Roast - 2.5 - 3 lbs Per Package. Frozen.