Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well-marbled steak that is sure to please.

Each Steak is 14 oz. (0.875 lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed - 1.25-1.5"  Thick Cut - Aged 30 days!

Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night - you won't be disappointed! The delicious end result will taste incredible.

Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.

Looking for a smaller size? Click here to see our 8 oz NY Striploin Steaks! 

Looking for a smaller thick cut version? Click here to see our 8 oz Thick Cut Striploin Cali-Cut Steaks!

THICK CUT NY Striploin Steak - 14 oz Per Package. Frozen.

Check out our Steak Temperature Guide HERE!