Keep the bone on a ribeye steak for even more flavour!

Watch this become a frequent dinner request! Once cut, the meat is then perfectly dry-aged for 28 days to bring out the fullest flavour. Also known as Bone-In Ribeye, and harder to find than a ribeye, this steak gains extra flavour from it's attached bone.

Our Rib Steak is always cut from locally-raised AAA Black Angus that’s 100% grass fed in a natural, free-range environment, so superior flavour is guaranteed.

Like all of our products, our Black Angus beef is completely antibiotic and hormone-free. Harder to find than a ribeye, this steak gains extra flavour from its attached bone.

Each Rib Steak is hand-cut, quickly flash-frozen and vacuum packed. The delicious end result will taste incredible.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.

Looking for a larger size? Click here to see our Thick Cut 20 oz Rib Steaks! 

Rib Steak - 16 oz Per Package. Frozen.

Check out our Steak Temperature Guide HERE!