Our Skirt Steaks are one of the most flavourful cuts we carry — rich, beefy, and perfect for high-heat cooking. Each steak is individually vacuum packed for freshness and convenience, making it easy to thaw exactly what you need. Because skirt steak is a natural cut, sizes will vary between approximately 1.5–3 lbs each.

Need skirt steak tips: Read our blog!

Known for its deep flavour and loose grain, skirt steak shines when marinated and cooked hot and fast on the grill or in a cast iron pan. Slice it thin against the grain and you’ll get tender, juicy bites packed with real beef flavour.

Perfect for:

• Fajitas
• Steak tacos
• Philly cheesesteaks
• Stir fry
• Steak sandwiches
• Rice bowls
• Carne asada
• BBQ skewers

These steaks take on marinades incredibly well and develop a beautiful crust when seared properly. Whether you’re feeding a crowd or building a weeknight dinner around bold beef flavour, skirt steak is one of the best-value cuts for the grill.