Our Wagyu Tomahawk Steak is a massive, bone-in ribeye cut with incredible marbling, rich beef flavour, and the signature tenderness Wagyu is known for. Cut thick and weighing approximately 3 pounds, this steak is designed for serious steak nights, special occasions, and a reason to invite the neighbours over when you fire up the bbq. 

With a BMS (Beef Marbling Score) of 7–9, you’re getting exceptional intramuscular fat throughout the steak — creating a buttery texture and deep, luxurious flavour that simply doesn’t compare to conventional beef.

Product Details

• Approximate Weight: 3 lb
• Cut: Bone-In Ribeye Tomahawk
• Wagyu Beef
• BMS Grade 7–9
• Individually Packed
• Flash Frozen for Freshness
  

What Does BMS 7–9 Mean?

The Beef Marbling Score measures the amount of marbling within the steak. A BMS of 7–9 places this Wagyu well above traditional AAA beef, giving you:

• Richer flavour
• More tenderness
• Better juiciness
• A true premium steak experience

Best Cooking Methods

This Wagyu Tomahawk is ideal for:

• Reverse searing
• Charcoal grilling
• Cast iron finishing
• Smoking and searing
• High-heat barbecue cooking

For best results, cook to medium-rare and allow the steak to rest before slicing.